Magical Mexican Food Recipes Revealed

Secrets of Mouth Watering
Magical Mexican Food
Recipes - Revealed

Magical Mexican Food recipes will bring lively and exciting new taste to your kitchen. It´s time you master this simple secret. You will be thrilled with the easy Mexican food recipes results. Now you can fire up the taste buds of your family and guest.

You don´t realize it, but in the next few minutes you´re going to learn how to turn ordinary easy Mexican recipes into taste tempting magical meals.

Hi, this is Capt'n Salsa, if you are like me you really enjoy sharing your creative cooking with others,

But let me confess something,

The real pleasure for me is hearing all those compliments and seeing the shear pleasure on the faces of my guest as they taste their first bite.


Savor this simple satisfying secret.

The fact is the secret of magical Mexican food recipes—

is the sauce.—


Let´s try it...

The foundation of many easy Mexican recipes lie in the great salsas, the sauce made from red and green chiles.

Red Chile Sauce and a Mouth-watering Green Chile Sauce

The secret is to focus on these basic authentic sauces as it is the heart of all Mexican food recipes. Let´s get started with two simple easy Mexican recipes, which will soon become your "secret".

This authentic Mexican recipe for red chili sauce will delight you. Here´s why.

It´s very simple to make.

You will be surprised how much better your red chili sauce is than those served in restaurants. This typical red sauce can be used to sauce enchiladas, tacos, and roasted chicken or grilled beef.

Chicken Recipes Get into the kitchen, Get out of the kitchen fast. Tantalize taste buds and get on with your life.

One thing is for sure; try this sauce with one of your favorite Mexican food recipes and you will fire up your next fiesta with the flavors of Old Mexico.

Red Chile Sauce



  • 18 dried Anaheim or New Mexican Chiles

  • 2 Ancho Chiles

  • 3 Cloves of Garlic

  • 1 medium onion, chopped

  • 3 cups Water

  • 3 Tbl Olive Oil

  • 1½ tsp dried Oregano

  • 1 tsp salt

  • ½ tsp cumin

Salsa Recipes

Directions: Red Chile Sauce

Arrange the chiles on a baking pan and place in a 200° F oven for 5 minutes or until the chiles smell like they are toasted. Take care they do not burn.

Remove the stems and seeds.

Sauté the onions, garlic, oregano and cumin in the olive oil until onions and garlic are soft.

Place all the ingredients in a blender with 1 cup of the water and purée to a smooth sauce.

Pour the sauce into a sauce pan. Stir in the additional water, bring to a boil, reduce the heat, and simmer for an hour.

The sauce should be smooth and thick.

Here is an easy variations for your mexican food recipes.

To make an easy Mexican recipe of Red Chile Sauce from powder,


  • ¾ cup pure Chimayo Chili Powder

  • 4 Tbl shortening

  • 3 Tbl all purpose flour

  • 1 medium onion, chopped

  • 2 cloves of garlic

  • 2 to 3 cups water

Melt 2 tablespoons of shortening, stir in the flour, and cook the roux over a medium heat until nut brown, stirring constantly.

Add the onions, garlic, 1 tablespoon oil, and sauté until the onion is soft.

Stir in the chile powder and heat for 1 minute.

Add the water, bring to a boil, reduce the heat, and simmer for 1 hour.

Note: If you can not find Chimayo Chili Powder be sure to only use pure chili powder not the processed chile powder flavoring with added seasonings... such as garlic powder and herbs.

Authentic Mexican spices and herbs at

More Delicious Homemade Salsa Recipes

Alligator Pear Salsa Recipe

Margaret's Picante Sauce

Firey Habanero Salsa

Corn Black Bean Salsa

Salsa de Tomatillos

Donna's Taco Salad