Black Bean Salsa Recipe
Here is a great twist to a black bean salsa recipe . Thanks to Wayne and Karen for thinking of the rest of use when they got this incredible recipe from Peggy... and a great big Thank you to Peggy for sharing with all of us.
Hey Capt’n Salsa
At the dinner party we got this Salsa recipe for you from Peggy
Wayner
----- Original Message -----
From: Margaret
To: Wayne
Sent: Monday
Subject: RE: Bean Salsa!!!!!!
You can do what you like with the recipe, as I have no patent rights on it!! Will have to ask my sister-in-law where she came upon it, as that’s who I got it from. Just remember that after being on the web site it won’t be special anymore, cuz EVERYbody will be making it to eat!!!!
Peggy
-----Original Message-----
From: Wayne
Sent: Monday
To: Margaret
Subject: Re: Bean Salsa!!!!!!
Hi Peggy,
Thanks for the dip recipe! I'll be sure to make it! We have a friend that has a website on salsa recipes called "great-salsa.com....could we give him this recipe for his website?
Thanks,
Karen
----- Original Message -----
From: Margaret
To: Vera; Kate; Karen
Sent: Sunday
Subject: Bean Salsa!!!!!!
Black Bean Salsa
1 - 15 oz. can Black beans, drained and rinsed
1 - 11 oz. can White shoe peg corn
½ cup chopped green or red pepper
½ cup chopped red onion (psst…..I used a Vidalia…)
1 medium tomato diced (psst…..I used a large tomato…)
½ tsp. garlic powder
Dressing:
½ cup Italian dressing
¾ tsp. hot pepper sauce
½ tsp. chili powder
2 tablespoon cilantro – chopped (one more psst….I used McCormicks!!!! Although fresh does make it extra good IMO)
So just mix all together, add the dressing and toss. I like best Tostitos chips with it.
Enjoyed meeting you! Lovely party Kate!!!
Peggy
Here are a couple of more black bean salsas
Black Bean Salsa
Black Bean Salsa Recipe
Mango, Roasted Corn and Black Bean Salsa
Roasted Corn Black Bean Salsa
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