Homemade Salsa Recipe "Fresh Salsa" Fresh Salsa is simply delicious and extremely easy to make. What do you put into a fresh salsa recipes? Well, what do you have on hand? Take a look. Take a short walk through the local produce section of your favorite grocery and pick up four or five of the most mouth-watering fruits and vegetables you see. Capt’n Salsa suggests you also grab a chile pepper. Now with just a little fine chopping, mix them all together in a serving bowl with a squeeze or two of fresh lime juice, salt and pepper to taste. Enjoy! Well okay if you really need a list and a fresh salsa recipe you will really enjoy this one. Fresh Salsa -
6 tomatoes, preferably roma (or 3 large tomatoes) -
1/2 medium onion, finely chopped -
1 clove garlic, finely minced -
2 Serrano or jalapeño peppers, finely chopped -
3 tablespoons cilantro, chopped -
Juice of 1 lime -
1/8 teaspoon oregano, finely crushed -
1/8 teaspoon salt -
1/8 teaspoon pepper - 1/2 avocado, diced (black skin)
1. Combine all of the ingredients in a glass bowl. 2. Serve immediately or refrigerate and serve within 4 or 5 hours. Yield: 4 cups fresh salsa. More Delicious Homemade Salsa Recipes
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