Homemade Salsa Recipe | Fresh Salsa Recipe

Homemade Salsa Recipe

"Fresh Salsa"

Mexican Salsa Bowls
Green Chile
Fresh Red Salsa and Chips
Extremely Hot Fresh Salsa Recipe

Fresh Salsa is simply delicious and extremely easy to make. What do you put into a fresh salsa recipes? Well, what do you have on hand? Take a look.

Take a short walk through the local produce section of your favorite grocery and pick up four or five of the most mouth-watering fruits and vegetables you see.

Capt’n Salsa suggests you also grab a chile pepper.

Now with just a little fine chopping, mix them all together in a serving bowl with a squeeze or two of fresh lime juice, salt and pepper to taste.

Enjoy!

Well okay if you really need a list and a fresh salsa recipe you will really enjoy this one.

Fresh Salsa

  • 6 tomatoes, preferably roma (or 3 large tomatoes)

  • 1/2 medium onion, finely chopped

  • 1 clove garlic, finely minced

  • 2 Serrano or jalapeño peppers, finely chopped

  • 3 tablespoons cilantro, chopped

  • Juice of 1 lime

  • 1/8 teaspoon oregano, finely crushed

  • 1/8 teaspoon salt

  • 1/8 teaspoon pepper

  • 1/2 avocado, diced (black skin)

1. Combine all of the ingredients in a glass bowl.

2. Serve immediately or refrigerate and serve within 4 or 5 hours.

Yield: 4 cups fresh salsa.

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Homemade Salsa Recipes | Mexican Food Recipes Directory | Fresh Salsa