Delicious Fruit Salsa Recipes


Quesadillas with Fruit Salsa | Pineapple Salsa

Melon Fruit Salsa Recipe


 

 

 

 

 

 

 

 

 


Quesadillas with Fruit Salsa Recipesavocados

1 pt. fresh strawberries, hulled and diced
1 fresh ripe Anjou pear, cored and diced
1 tbsp. chopped fresh cilantro
1 tbsp. honey
1 c. (4 oz.) Sargento Preferred Light Fancy Shredded Mozzarella Cheese
4 flour tortillas (8 inches in diameter)
2 tsp. light margarine, melted
2 tbsp. light sour cream


To make Fruit Salsa.

Combine strawberries, pear, cilantro and honet asidey in medium bowl; se.

Sprinkle 2 tablespoons cheese on one half of each tortilla.

Top with 1/3 cup salsa (drain and discard any liquid that has formed from the fruit) and another 2 tablespoons cheese on each tortilla.

Fold tortillas in half. Brush top of each folded tortilla with some of the melted butter.

Grill folded tortillas, buttered-side-down, in dry preheated skillet until light golden brown and crisp, about 2 minutes.

Brush tops with remaining melted butter; turn and brown other sides.

Remove to serving plate or platter.

Cut each tortilla in half.

Serve with remaining Fruit Salsa and Garnish with sour cream.

Serve immediately.

Makes 4 servings.

Pineapple Fruit Salsa Recipes


1 can (20 oz.) pineapple cubes with juice
1/2 c. light brown sugar
1 seeded jalapeno minced
1 1/2 tbsp. fresh cilantro minced
1 tbsp. fresh lime juice

Simmer pineapple, sugar and jalapeno over low heat, stirring occasionally, for 15 to 20 minutes.

Let cool.

Puree in blender to desired thickness.

Pour into bowl, stir in cilantro and lime juice.

Cover and refrigerate.

Pineapple Fruit Salsa wWill keep several days.

This also is good as a vegetable especially with ham or BBQ ribs.

Melon Fruit Salsa

Here's a terrific Melon Salsa to go with any grilled fish.

1 1/2 c. finely diced cantaloupe or casaba melon
1 1/2 c. finely diced honeydew melon
1 1/2 c. finely diced crenshaw melon
3 tbsp. fresh lime juice
2 tbsp. chopped fresh cilantro or mint
1 jalapeno pepper, seeded and minced or 1/4 tsp. cayenne

Combine all ingredients.

Cover and refrigerate.

If you can allow this fruit salsa to chill over night it is absolutely terrific.

Serve on the side, well chilled, with grilled fish.

Can be used for up to 2 days.

Here is a Delicious Fruit Salsa Recipe for Mouthwatering Savory Fruit Salsa.