Green Chile Sauce | Magical Mexican Food Recipes Revealed

Magical Mexican Food Recipes

Classic Green Chile Sauce


The foundation of many easy Mexican recipes lie in the great salsas, the sauce made from red and green chiles.

Red Chile Sauce and a Mouthwatering Green Chile Salsa

These unbeatable magnificient sauces are now yours to create your own magical Mexican food recipes.

Enjoy the finished green chile sauce now or you can store in it the refrigerator for up to a week.

Green Chile Sauce

  • 12 fresh green Anaheim, New Mexico or Pablano Chiles, roasted and pureed

  • 1 to 2 fresh Jalapeños (optional for heat to taste)

  • ½ cups chicken broth ½ small onion, chopped

  • 1 clove garlic, chopped

  • 2 Tbl Olive Oil

  • 2 Tbl all purpose flour

  • ¼ tsp ground cumin

  • ¼ tsp black pepper

  • ¼ tsp oregano

  • ½ tsp salt

Directions for this great tasting sauce.

  1. Roast and pureé the fresh chiles. Roasting Fresh Chiles "Remember to wear your gloves" Note: 10 to 12 fresh Anaheim Chiles will yield approximate 1 cup of pureé.

  2. Heat the olive oil in a 2 quart saucepan over medium heat. Add the chopped onions and garlic. Reduce the heat to low. Cover and "wilt" the onions for about 5 minutes. Here we are just wilting the onions not trying to "brown" them.

  3. Increase the heat to Medium. Add the flour, cumin and black pepper. Stir constantly for about 2 minutes to form a roux mixture and cook until it just starts to change colors a light golden nut brown.

  4. Remove the pan from the heat and slowly add in the chicken broth, stirring constantly with a wire whisk to prevent lumping.

  5. Stir in the roasted chile purée, oregano, salt (and chopped Jalapeños, remember this is optional for heat and taste).

  6. Return the pan to medium heat bring just to a boil. Reduce the heat to low and simmer covered for 30 minutes. Stir the chile Verde occasionally.

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