Very tasty and easy to make with just a few simple ingredients. I enjoyed a very similar salsa in a Old Town restaurant in Scottsdale, Arizona.
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2 large tomatoes, finely chopped
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5 green onions, chopped
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1/4 cup chopped Cilantro
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3 Tablespoons olive oil
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3-1/2 Tablespoons tarragon vinegar
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1 (4 ounce) can chopped green chile peppers
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1 (2.25 ounce) can chopped black olives
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1 clove garlic, minced
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salt to taste
In a medium bowl, mix together tomatoes, green onions, olive oil, tarragon vinegar, green chile peppers, black olives, garlic and salt.
Cover and refrigerate 6 hours or overnight before serving.
