Homemade Salsa Recipe | Mexican Salsa Ole

Homemade Salsa Recipe

Mexican Salsa Ole

Very tasty and easy to make with just a few simple ingredients. I enjoyed a very similar salsa in a Old Town restaurant in Scottsdale, Arizona.

Mexican Salsa Ole

  • 2 large tomatoes, finely chopped

  • 5 green onions, chopped

  • 1/4 cup chopped Cilantro

  • 3 Tablespoons olive oil

  • 3-1/2 Tablespoons tarragon vinegar

  • 1 (4 ounce) can chopped green chile peppers

  • 1 (2.25 ounce) can chopped black olives

  • 1 clove garlic, minced

  • salt to taste

In a medium bowl, mix together tomatoes, green onions, olive oil, tarragon vinegar, green chile peppers, black olives, garlic and salt.

Cover and refrigerate 6 hours or overnight before serving.

Capt'n Salsa suggests you serve with fajitas or use on your favorite nachos recipe.


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Mango Cherry Salsa