Homemade Salsa Recipe Tomato Jalapeño Salsa Homemade salsa recipe Reminiscent of pico de gallo this fresh homemade salsa will get your taste buds dancing. You can use 1 or 2 jalapeno's to suit your own personal heat level. It's hard to beat the great taste of fresh tomato jalapeño salsa but if you have a little extra time try roasting the tomato and jalapeno on a comal before seeding and chopping. Did you know when jalapeño are dried by smoking them, usually over mesquite wood, they are known as chipotle chilies.   Tomato Jalapeño Salsa 2 Cups finely chopped, seeded fresh tomatoes 1 - 2 Jalapeños, washed, stemmed, seeded, chopped 1/3 cup finely chopped red onion 1 teaspoon chopped garlic 2 tablespoon fresh cilantro, chopped 1¼ teaspoon lime juice 2 teaspoon olive oil 2 medium cucumbers, peeled, ends removed, seeded and diced - cayenne pepper to taste 1 tablespoon red wine vinegar In a medium bowl, combine all the salsa recipe ingredients. Mix well, cover and refrigerate in an air tight container to blend flavors, at least 1 hour before serving. This Mexican style homemade salsa is especially good with fajitas, fish or tortilla chips. Recommended Delicious Salsa Recipes Chile Salsa - Hot Tomato Pepper Sauce Chile Salsa II Tomato and Green Chile Salsa Tomato Salsa with Paste Tomatoes Tomato Taco Sauce Tomato – Tomato Paste Salsa Tomatillo Green Salsa Spicy Jicama Salsa Mango Salsa Peach Apple Salsa Spicy Cranberry Salsa Submit Recipes Homemade Salsa Recipe | Tomato Jalapeno Salsa Great Salsa SITE MAP Salsa Recipe Articles Link to Us