Mango Corn Salsa Recipe

Mango Salsa Recipe

"Add a few extra ingredients and
create an outstanding light meal." Capt'n Salsa

A few extra ingredients added to a Mango Salsa Recipe will create an outstanding light meal.

Mango salsa recipe provides an excellent foundation for a variation on an old theme.

The nutty, caramelized flavor of roasted corn contrast with the tartness of the mangos will certainly awaken your sleeping taste buds.

Serve over a bed of fresh spring greens for an excellent light lunch or dinner, toasted French rolls with Chipotle butter, and a glass of light refreshing Pinot Grigio.

Mango, Roasted Corn and Black Bean Salsa


  • 1 Tablespoon olive oil

  • 2 garlic cloves, minced

  • 3 cups fresh corn kernels (about 6 ears)

  • 2 cups diced mango

  • 1 cup chopped red bell pepper

  • 1 cup chopped red onion

  • Juice from 1 large lime (about 1/3 cup)

  • ¼ cup chopped fresh cilantro

  • ½ teaspoon kosher salt

  • 1 Chipotle chile in adobo sauce, drained, seeded and chopped

  • 2 cans black beans, rinsed and drained (15 oz cans)

  • 8 cups of fresh spring salad greens


    1. Heat the Olive oil in a large skillet over medium-high heat. Add garlic, cook for about 1 minute.

    2. Stir in the corn kernels; cook until browned about 8 minutes, stirring occasionally.

    3. Place the corn mixture in a large bowl. Add the mango, bell pepper, onion cilantro, lime juice, salt, chile and black beans and stir well.

    4. Then arrange a handful of greens on each of 8 serving plates.

    5. Spoon 1 cup of the mango, corn and black bean salsa over the greens.

Makes 8 servings.

Mango Salsa Recipe | Unforgetable Mango Salsa Recipe | Mango Habanero Salsa