Mexican Appetizer Recipes

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Fiesta Queso

Fiesta Queso - Mexican Appetizer Recipes

1 teaspoon Vegetable oil
1 teaspoon Chopped Jalapeno
1 tablespoon (heaping) chopped Bell Pepper
1 tablespoon (heaping) chopped onion
1 teaspoon (heaping) chopped celery
1/4 teaspoon garlic powder
1 cup Chicken broth (Lo/No Salt)
1/2 pound Sausage links, thinly sliced or crumbled
3/4 pound Kraft American Cheese, grated - Please NOT Velveeta!
1/4 cup Chopped tomato

Heat oil in a large skillet over medium heat; add peppers, onions and celery and cook until tender. Add garlic and chicken broth.

In a separate skillet, cook and drain sliced sausage. Add sausage to vegetable mixture.

Start sprinkling in cheese, stirring to melt. Add cheese until queso is the desired thickness. Stir in chopped tomato. Note: If the queso gets too thick you can add a little more chicken broth to thin to the desired consistency.

Serve queso with chips as an appetizer, or over smoked potatoes, baked
potatoes, sauteed spinach, broccoli, fried potatoes or noodles.

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Chimichanga de Papas

Black Bean Nachos

Chilled Mexican Appetizer

Mexican Fondue

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