Fiesta Queso
Fiesta Queso - Mexican Appetizer Recipes
1 teaspoon Vegetable oil
1 teaspoon Chopped Jalapeno
1 tablespoon (heaping) chopped Bell Pepper
1 tablespoon (heaping) chopped onion
1 teaspoon (heaping) chopped celery
1/4 teaspoon garlic powder
1 cup Chicken broth (Lo/No Salt)
1/2 pound Sausage links, thinly sliced or crumbled
3/4 pound Kraft American Cheese, grated - Please NOT
Velveeta!
1/4 cup Chopped tomato
Heat oil in a large skillet over medium heat; add peppers, onions and
celery and cook until tender. Add garlic and chicken broth.
In a
separate skillet, cook and drain sliced sausage. Add sausage to
vegetable mixture.
Start sprinkling in cheese, stirring to melt. Add cheese until queso is
the desired thickness. Stir in chopped tomato. Note: If the queso gets too thick you can add a little more chicken broth to thin to the desired consistency.
Serve queso with chips as an appetizer, or over smoked potatoes, baked
potatoes, sauteed spinach, broccoli, fried potatoes or noodles.
Additional Mexican Appetizer Recipes
Chimichanga de Papas
Black Bean Nachos
Chilled Mexican Appetizer
Mexican Fondue
Great Salsa Recipes SITE MAP
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