Mexican Rice Recipes

Mexican Rice Recipes
Black Rice









You can use any leftover broth from a pot of black beans to very good use in this rice recipe Arroz Negro or Black Rice.

A few surplus black beans would be a special addition to this dish as well.

Mexican Rice Recipes
  • 2 cups long-grain white rice
  • 2 tomatoes
  • 1 tablespoon chopped onion
  • 1 clove garlic
  • 1/2 cup vegetable or corn oil
  • 3 cups of liquid from the black beans
  • 1 teaspoon salt
  • 2 whole serrano chiles
  • Direction for Mexican Rice Recipe Black Rice

    Soak the rice for 5 minutes in warm water, rinse well and drain. Mean while, puree the tomatoes, onion and garlic in a blender and strain. Set aside.

      Heat the oil in a skillet, add the rice and saute, stirring constantly, until it becomes translucent and the grains separate, about 5 minutes. Drain off the excess oil.

      Add the pureed tomatoes to the skillet and stir for 3 minutes over medium heat.

      Add the bean broth and as soon as it comes to a boil, add the salt and serrano chiles. Cover and cook over low heat until the rice is tender and all the water has been absorbed, about 25 minutes.

      If the rice dries out before it is cooked, add 1 cup of hot water.

      Note: Substitute your favorite tomato salsa recipe for the tomatoes above, try it you will like it.

      Serves 6

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