Mexican Food Recipes | Mexican Rice Recipes

Mexican Rice Recipes
Tired of the Same Old Gummy Rice?
Surprisingly Simple

Mexican Rice Recipes is Easier than ever.

You will Never Have to worry about your Mexican food recipes again.

Suddenly the aroma of popcorn fills the air!

Your senses say popcorn but you know you are making knock-your-socks-off mexican rice recipes.


Well, here is the simple secret.

Frying the rice kernels first until golden is a step often omitted but is absolutely necessary for delicious traditional mexican rice recipes.

The toasted rice flavor makes it seem as if some mysterious secret spice has been added to your Mexican food recipe.

There is nothing quite like it.

Treat yourself!

Surprisingly Simple Mexican Rice

  • 4 Tablespoons Olive Oil

  • 1 cup long grain rice

  • ½ onion, finely chopped

  • 1 clove garlic, mashed with 1 ½ teaspoon of Kosher Salt to from a paste.

  • 3 teaspoons chili powder

  • 2 ½ cup water

Here’s how.

Heat the oil in a heavy pot over medium heat. Add the rice and fry it until golden.

Hint: There is a fine line between golden and too brown, so watch carefully. Remember the popcorn aroma? Well the rice will give off a toasty, popcorn smell when done.

Drain off and discard any excess oil.

Add the onion, garlic salt paste and sauté for 1 more minute.

Add the chile powder and 2 ½ cups water. Cook over medium heat till you see little holes forming on the surface of the rice, about 10 minutes. Note: This means most of the liquid is absorbed.

Turn the heat to low, cover and steam for 4 to 8 minutes longer, jut till the rice has absorbed all the liquid and is tender.

Makes 6 servings.


Here is some no nonsense advice. It’s okay to take a peak at the cooking rice to check on it.

It’s so simple.

Perfect results – Mexican Rice Recipes – You did it!


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