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Mild Homemade Salsa Recipes

So you really do want a very mild homemade salsa recipe.

Then this is it! If you do not like things hot or even warm for that matter, then this will be the mild homemade salsa recipe you have been looking for.

Oh and by the way, don’t let anyone make fun of your preferred taste if you like your salsa mild then great, if you cannot tolerant “heat”…


Let me let you in on a little secret. You can build your tolerance to greater heat levels. Just start with a very little bit of say Jalapeno or a good Pablano (which is even milder) added to your favorite homemade salsa recipe. Now add a little bit more chile each day. Why by the end of the month you will be eating Jalapenos all by themselves.

Start with ½ seeded finely chopped Jalapeno and taste the results. This should provide you with just a hint of the Jalapeno flavor. If you would like it just a little bit “warmer” add the other half finely chopped. 1 to 2 Jalapenos should do the trick for you in this mild homemade salsa recipe.

Remember if you want it really mild simply omit the Jalapeno but definitely add the bell pepper for color and texture.


Mild Homemade Salsa

8 Fresh vine ripe right from the garden Tomatoes, chopped
4 small Tomatillo, remove the papery skin and chop
½ cup of fresh cilantro, chopped
2-4 whole green onions, including the green part; chopped
Jalapeno peppers to taste.
½ bell pepper, seeds removed and finely chopped
1 lime, juiced
½ teaspoon Kosher Salt

Combine all the chopped ingredients into a bowl stir lightly. Squeeze the lime juice over the homemade salsa.

This flavorfully mild homemade salsa can be served immediately, but its flavor will be enhance after allow the salsa to season for about an hour or over night in the refrigerator.

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Mild Homemade Salsa Recipe

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