Grilled Pineapple Fruit Salsa

    Grilled Pineapple Fruit Salsa Recipe

    Serve Grilled Pineapple fruit salsa the same day it is made with fish and seafood.

    Capt'n Salsa here, Did you know you can freeze pineapple up to 6 months to use later for cooking and baking. Well that is if you have any left over.

    Here is a quick and easy way to cut your pineapple up.

    First, cut the pineapple into quarters. Then carefully slice away the core with a sharp knife. Cut wedges, and then slice under the wedges for bite-size pieces. Enjoy!

    Grilled Pineapple Fruit Salsa

    • 2 slices white onion 1 inch thick
    • 2 slices fresh pineapple, cut 1 inch thick, peeled
    • 2 tablespoons of corn oil
    • 1 Chipotle chile, with the seeds
    • 2 fresh mint leaves, chopped
    • 1 teaspoon coarsely chopped fresh Cilantro
    • ½ cup water
    • - Juice of ½ Lime

    1. Light the grill.

    2. Brush the onion and pineapple slices with 1 tablespoon of the corn oil.

    3. Place the slices on the grill over medium hot fire and grill until caramelized and browned all over, about 10 minutes.

    4. Heat the remaining tablespoon of corn oil in a small skillet over medium high heat until hot but not smoking.

    5. Add the chile and fry until puffed and brown, about 10 seconds. Shake off the excess oil and place in a food processor.

    6. Cut the onion and pineapple into chunks, discarding the pineapple core, and add to the food processor with mint, cilantro, water and lime juice.

    7. Process until uniformly chipped.

    Fruit Salsa Recipes

    Peach Fruit Salsa

    Watermelon Salsa

    Yellow Fruit Salsa

    Summer Fruit Salsa

    Return to the top for Grilled Pineapple Fruit Salsa

    Site Map Great Salsa Recipes | Mexican Food Recipes | Articles