recipe hot sauce

Recipe Hot Sauce

Recipe Hot Sauce

Head Busting Floral Heat. It's No Accident.
In Just 22 Minutes, I Can Show You How!

Recipe hot sauce begins with the head-busting floral heat of the roasted Habanero chile pepper, add juicy ripe plum tomatoes, a handful of aromatic cilantro, a little garlic and oil and a spritz of lime juice, and what do you get?


 

 

 

 

 

 

 

 

Roasted Habanero Salsa From Hell a bewitching hot salsa recipe that might just curl your toes.

Salsa Recipes

So be careful with this spicy salsa recipe ingredient - the Habanero Chile.

Remember to where your gloves when roasting chiles.

Using fiery chile peppers, fresh aromatic herbs and spices, recipe hot sauce of intense, flashy, pungent flavor, will dress up grilled meat or fish, and turn simple beans, rice, or grains into a delightful festive meal.

Roasted Habanero Salsa From Hell
Recipe Hot Sauce


Makes: 2 cups

  • 1 Tbsp virgin olive oil
  • ¼ C virgin olive oil
  • 6 ripe plum tomatoes, halved
  • Freshly ground black pepper
  • 10 habanero chile peppers
  • ¼ C lime juice (about 2 limes)
  • ¼ C chopped cilantro

    1. Combine tablespoon of olive oil and garlic and mix well.
    2. Rub tomato halves with this mixture, sprinkle with salt and
      freshly cracked pepper and roast in 500-degree oven until
      they begin to take on some serious color, about 15 to 20 minutes.
    3. Remove from oven, cool to room temperature and dice.
    4. Meanwhile, grill habanero peppers over a medium-hot fire until slightly colored,
      2 to 3 minutes.
    5. Remove peppers from fire and mince.
    6. In medium-size bowl, combine tomatoes, peppers, ¼ cup olive oil, lime juice and
      cilantro, mix well, and prepare for takeoff.
    7. This salsa will keep, covered and refrigerated, about 5 to 6 weeks, mainly because no mold or bacteria would dare to come near the stuff.

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