Spicy Nachos Supreme | Mexican Food Recipes

Mexican Food Recipes

Spicy Nachos Supreme

Delicious and easy, my idea of a great appetizer!

You can top these tasty Nachos with a mouth-watering guacamole and be certain to have a real hit at your next Super Bowl Party. Just put the Jalapeños on half the batch of Nachos so your guest can vary the heat.

Remember there is a difference between hot and hurt...No Contest, right?

Spicy Nachos Supreme

  • 8 ounces Tomato Sauce

  • 4 ounces Diced Green Chiles

  • 1/2 cup Chopped Green Bell Pepper

  • 1 Green Onion -- Sliced

  • 1/4 teaspoon Hot Pepper Sauce

  • 10 ounces Tortilla Chips

  • 2 cups Shredded Cheddar Cheese

  • 1 Avocado

  • 1 teaspoon Lemon Juice

  • 1/2 cup Sour Cream

  • Fresh Jalapeño Slices

Combine tomato sauce, chiles, green pepper, green onion and hot pepper sauce in a bowl; let stand for 15 minutes.

Place tortilla chips in a shallow 8" X 10" baking dish. Pour the tomato sauce mixture over chips; sprinkle shredded Cheddar cheese over all. Broil nachos for 3 minutes or until cheese melts.

Just before serving, seed, peel and mash avocado. Stir in lemon juice. Spoon avocado mixture and sour cream on hot nachos and top with jalapeno slices.

Serve immediately.

Capt'n Salsa suggests you add a little Monterey Jack cheese to the cheddar cheese, I love it and so will your guest. Enjoy!

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