Summer Fruit Salsa Recipe
Summer Fruit Salsa is good tasting and healthy for you as well. You will be astonished at the versatility of this scrumptious blend of pleasing pineapple, garden sweet strawberries, choice cantelope, intriguing honeydew melon, mouthwaterng mango, tempting kiwi all topped off with tasty fresh mint and luscious lime.
Hungry? Let's get started...Capt'n Salsa adds, "It doesn't get any better than this!"
What's that? What is a kiwi? A bird, shoe polish, no the kiwi fruit silly?
It looks like a large brown egg with a covering of fine downy hair. But this rather unusual exterior hides a beautiful brilliant green flesh, spattered with tiny edible black seeds. The kiwi's flavor is elusive. Some say it's reminiscent of pineapple . . . others say strawberry ... but all agree that it has a sweet-tart flavor unlike any other fruit.
The kiwi is a great source of vitamin C. By the way, the fruit gets its name from the short straight hairs on its skin, which closely
resemble the feathers of the kiwi bird of New Zealand.
Try it you will really like it.
Summer Fruit Salsa
- 1 cup fresh pineapple, chopped
- ½ cup fresh strawberries, chopped
- 1 cup cantaloupe, chopped
- 1 cup honeydew melon, chopped
- 1 cup mango, chopped
- 3 kiwi fruit, peeled and chopped
- 3 tablespoons fresh mint, chopped
- 2 tablespoons fresh Lime Juice
- Combine all the ingredients in a bowl and stir gently.
- Chill for at least 1 hour.
Serve with tortilla chips, crackers, fish, shrimp or chicken.
You can find similar recipes to Summer Fruit Salsa here.
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