Authentic Mexican Tomato Salsa Recipe Is the Best Place to Start
Tomato Salsa Recipe
This authentic tomato salsa recipe is the best place to start, for an outstanding, delightfully healthy and extremely simple great salsa recipe using only fresh tomatoes, canned or raw green chilies, onions with a little "secret" seasoning.
Combined with your imagination you will come up with many variations for this homemade salsa recipe.
If you like a smoky flavored fresh salsa recipe use Chipotles instead of the jalapeños.
You can use an assorted varieties of chilies alone or in combination to replace the Anaheim chili in this homemade salsa recipe.
In earlier times homemade salsa recipes were passed from cook to cook by word of mouth. These fresh salsa recipes provided for great-tasting condiments for barbecued, grilled, and roasted meats. Simple variations of the favorite recipes provided an ever present condiment for the Mexican table.
It wasn't long until someone discovered how delicious it was on top of plain rice and beans. Sauces from authentic Mexican salsa recipes are meant to be chunkier and call for milder green chilies. Add a jalapeños or two if you want a hotter more full-flavored homemade salsa recipe.
Whatever the occasion, and wherever it takes place, authentic tomato salsa is the perfect way to punctuate the good times with delectable taste.
Authentic Mexican Basic Tomato Salsa Recipe
Fresh Tomato Salsa Recipe Ingredients
2 large, red ripe tomatoes, peeled and seeded
1 garlic clove peeled
1 Anaheim green chili, seeded and cut into thirds
3 green onions, cleaned and cut into 1 inch pieces
4 oz canned chopped green chilies
1 to 3 whole jalapeños, deveined and seeded (Optional to taste)
Directions for classical home made salsa recipe follow...
This authentic Mexican tomato salsa recipe is very easy to make. It sure is easier and a heck of a lot quicker to reach for a blender, but we love the chunky, rustic texture of salsas made in a molcajete, or traditional Mexican mortar. And spices ground against the rough black basalt give off truly potent aromas - which make our meals all the more flavorful.
Char the tomatoes over a gas grill or under the flame of a hot broiler for a few seconds, turning them until the peel blisters. Slip off the peel, and the flesh will still be firm. Remove the green stem core and cut the tomatoes in half vertically. Use a teaspoon to scoop out the seeds.
In the food processor, turn the motor on chop first and drop in the garlic, cilantro, green onions and jalapeños into the bowl of the food processor to chop for just a few seconds.
Turn off the motor and scrap down the sides of the bowl using a rubber spatula.
Add all the remaining ingredients from the tomato salsa recipe, tomatoes, Anaheim chili, the chopped green chilies, olive oil and lime juice . Process with brief pulses to reach the desired texture, somewhere between a chow-chow relish and a textured puree.
You want to see bits of all the vegetables through out the salsa.
Salt and pepper to taste.
Pour into a serving bowl and allow to season for approximately one hour.
Just before serving mix in the 1/4 cup of ice water to cool the salsa.
Serve with tortilla chips, enhance your favorite chicken recipes, fish, barbecue beef, or with beans wrapped in a tortilla.
Make this great tomato salsa recipe then blend with mashed Avocado to make a fantastic guacamole.
This healthy homemade tomato salsa recipe is great with everything.
Since you will not have any left, storing is not a problem.
Makes about 2 cups.
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